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#124 - Schwarzbier
August 11, 2020

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1341 days ago
    Secondary
  • ---
    Dry hops date
  • 1333 days ago
    Priming
Updated 1333 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 12.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2020 PRIMARY --- --- ---
drożdże zadane ok 150ml gęstwy w 9,5*C 12/08 o 13:00, po 8-9 dniach 10,5*C, na ostatnią dobę przed przelaniem na lager 12*C

przelanie - 27.08 16:00, 2BLG
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