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San Jose

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 94.3% 80 % 5
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Sum 5.3 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 12 g 60 min 9.5 %
Boil Centennial 20 g 25 min 10.5 %
Boil Citra 20 g 10 min 12 %
Boil Centennial 20 g 15 min 10.5 %
Boil Amarillo 11 g 5 min 9.5 %
Boil Amarillo 6 g 30 min 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %
Dry Hop Centennial 60 g 5 day(s) 10.5 %
Boil Amarillo 5 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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