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  4. #22 - San Jose

#22 - San Jose
May 18, 2017

  • FINISHED
    Status
  • 2748 days ago
    Brewday
  • 2748 days ago
    Fermentation start date
  • 2738 days ago
    Secondary
  • 2738 days ago
    Dry hops date
  • 2734 days ago
    Priming
Updated 2733 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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