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San Francisco 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 86.3% 80 % 5
Grain Pszeniczny 0.7 kg 13.7% 85 % 4
Sum 5.1 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Citra 15 g 10 min 12 %
Boil Centennial 15 g 10 min 10.5 %
Boil Citra 15 g 5 min 12 %
Boil Centennial 15 g 5 min 10.5 %
Dry Hop Citra 30 g 6 day(s) 12 %
Dry Hop Centennial 30 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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