PL | EN
#24 - San Francisco 2
October 26, 2016
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FINISHEDStatus
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2820 days agoBrewday
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2820 days agoFermentation start date
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2807 days agoSecondary
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2807 days agoDry hops date
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2803 days agoPriming
![](/uploads/qr-code/747c8e2c3ed0625090b769ad064fd74f.png)
Updated 2693 days ago
Mash and boil
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74.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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5.8 %ABV
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82.9 %Attenuation
Priming
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21 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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129.2 gPriming sugar amount
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20 CPriming beer temp
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