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Brewlog

#24 - San Francisco 2
October 26, 2016

FINISHED

Status
2950 days ago

Brewday
2950 days ago

Fermentation start date
2937 days ago

Secondary
2937 days ago

Dry hops date
2933 days ago

Priming

Updated 2822 days ago

Mash and boil

74.8 %

Actual mash efficiency
13

Pre-boil gravity BLG
13

Original gravity BLG
43

Batch IBU

Fermentation

22.5 liter(s)

Primary size
---

Boil loss
2.3

Post-primary gravity BLG
2.3

Final gravity BLG
5.8 %

ABV
82.9 %

Attenuation

Priming

21 liter(s)

Priming size
170

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
129.2 g

Priming sugar amount
20 C

Priming beer temp

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San Francisco 2

11.9

Gravity BLG
43

IBU
4.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.7 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.3 liter(s)

Mash size
20.4 liter(s)

Total mash volume

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Fermentables

11.9 BLG

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.4 kg 86.3%	80 %	5
Grain	Pszeniczny	0.7 kg 13.7%	85 %	4
	Sum	5.1 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	15 g	60 min	13 %
Boil	Citra	15 g	10 min	12 %
Boil	Centennial	15 g	10 min	10.5 %
Boil	Citra	15 g	5 min	12 %
Boil	Centennial	15 g	5 min	10.5 %
Dry Hop	Citra	30 g	6 day(s)	12 %
Dry Hop	Centennial	30 g	6 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	11.5 g	---

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