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Sakura

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 67.6% 81 % 2
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Carabelge 0.4 kg 10.8% 80 % 30
Grain Weyermann - Carapils 0.3 kg 8.1% 78 % 4
Sum 3.7 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 60 min
Fining mech irlandzki 3 g Boil 15 min
Other owoce wiśni 900 g Secondary 10 day(s)
Other herbata sencha wiśniowa 30 g Secondary 2 day(s)
Other hibiskus 20 g Secondary 7 day(s)

Notes

  • Sakura to herbaciana APA z dodatkiem owoców wiśni i kwiatu hibiskusa
    May 3, 2017, 12:24 AM

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