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  4. #5 - Sakura

#5 - Sakura
June 7, 2017

  • FINISHED
    Status
  • 2725 days ago
    Brewday
  • 2718 days ago
    Fermentation start date
  • 2684 days ago
    Secondary
  • ---
    Dry hops date
  • 2710 days ago
    Priming
Updated 2691 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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