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sajson 3

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 6 min

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Fermentables

14 BLG
5.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 61.1% 82 % 4
Grain Strzegom Wiedeński 2 kg 29.1% 79 % 10
Grain Caramunich® typ I 0.5 kg 7.3% 73 % 80
Sugar cukier 0.177 kg 2.6% 100 % 2
Sum 6.877 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM702 prace sezonowe Ale Liquid 1500 ml ---

Extras

Type Name Amount Use for Time
Spice anyż 5 g Boil 5 min
Spice skórka pomarańczy 10 g Boil 5 min
Water Agent gips piwowarski 5 g Mash 5 min

Notes

  • cukier po kilku dniach fermentacji
    Oct 16, 2022, 3:53 PM

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