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sajson 2

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  • 13.8
    Gravity BLG
  • 35
    IBU
  • 5.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • koko PRO
    Brewer
  • sajson
    Base recipe
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 6 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.6 kg 59.1% 80.5 % 4
Grain Pszeniczny 1.2 kg 27.3% 85 % 4
Grain Żytni 0.4 kg 9.1% 85 % 8
Grain Caramunich® typ I 0.2 kg 4.5% 73 % 80
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.4 %
Aroma (end of boil) Eclipse 15 g 5 min 17.5 %
Dry Hop Eclipse 35 g 3 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
FM702 prace sezonowe Ale Liquid 1500 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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