PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
6 minBoil time
-
10 %/hEvaporation rate
-
25.4 liter(s)Boil size
-
5 %Boil loss
-
21.6Pre-boil gravity BLG
-
4 %Trub loss
-
--- %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
20.5 liter(s)Mash size
-
28.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg 54.3% | 80 % | 7 |
Grain | Pszeniczny | 2 kg 21.7% | 85 % | 4 |
Grain | Strzegom pszenica prażona | 0.5 kg 5.4% | 70 % | 50 |
Grain | Carahell | 0.5 kg 5.4% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 2.2% | 78 % | 400 |
Sugar | cukier biały | 1 kg 10.9% | 100 % | 1 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 65 min | 13.5 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 30 g | Boil | 20 min |
Notes
-
chmielenie do poprawienia
Nov 2, 2017, 8:57 PM