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saison_v1

0
  • 15
    Gravity BLG
  • 35
    IBU
  • 6.2 %
    ABV
  • 10.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Ender
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.36 kg 55.2% 81 % 4
Grain Pszeniczny 0.87 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 0.99 kg 16.3% 79 % 10
Grain Carahell 0.25 kg 4.1% 77 % 26
Grain Caraaroma 0.25 kg 4.1% 78 % 400
Sugar cukier biały 0.37 kg 6.1% 100 % 1
Sum 6.09 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curacao 25 g Boil 20 min

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