PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.1 kg 63.9% | 95 % | 4 |
Grain | Strzegom Monachijski typ I | 0.6 kg 12.4% | 90 % | 16 |
Grain | Strzegom Pszeniczny | 0.8 kg 16.5% | 85 % | 6 |
Grain | Carahell | 0.15 kg 3.1% | 77 % | 26 |
Grain | Caraamber | 0.1 kg 2.1% | 75 % | 59 |
Grain | Caraaroma | 0.1 kg 2.1% | 78 % | 400 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 65 min | 10 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 40 g | Boil | 10 min |
Herb | trawa cytrynowa | 20 g | Boil | 10 min |