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#1 - Saison z trawą
November 12, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2432 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • ---
    Dry hops date
  • 2421 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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