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Saison z Bergamotką 13,5 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss
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Fermentables

13.6 BLG
5.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny (pilzeński 100%) 3.4 kg 91.9% 80 % 25
Sugar Dememera Sugar 0.3 kg 8.1% 99 % 4
Sum 3.7 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold GB 30 g 50 min 7.5 %
Boil First Gold GB 10 g 10 min 7.5 %
Aroma (end of boil) First Gold GB 10 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa fruit blanche g1 Ale Dry 10 g FERMENTIS

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 20 g Boil 20 min
Flavor skórka pomarańczy bergamotki 10 g Boil 15 min
Flavor skórka pomarańczy bergamotki 10 g Secondary 2 day(s)

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