PL | EN

  1. Dashboard
  2. Public recipes
  3. slaszar
  4. #18 - Saison z Bergamotką 13,5 blg

#18 - Saison z Bergamotką 13,...
September 14, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • 2619 days ago
    Secondary
  • ---
    Dry hops date
  • 2598 days ago
    Priming
Updated 2597 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2017 PRIMARY 13.6 BLG 21 C 19 C
dodałem soku z pół limonki przed dodaniem drożdży.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!