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Saison III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.5 kg 65.2% 80 % 4
Grain Weyermann - Wiedeński 0.4 kg 17.4% 80 % 9
Grain Weyermann - Carapils 0.2 kg 8.7% 75 % 5
Grain Płatki pszeniczne błyskawiczne 0.2 kg 8.7% 75 % 3
Sum 2.3 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil PL Iunga 10 g 60 min 12.5 %
Boil PL Iunga 15 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu III Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Spice Skórka gorzkiej pomarańczy 20 g Boil 5 min

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