PL | EN
American Farmhouse I
0-
13.1Gravity BLG
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33IBU
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---ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8ea23ec5d5f9ca7b6f088c1fa66b5c85.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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35 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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SAISON III
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilzneński | 2 kg 69% | 80 % | 4 |
Grain | Weyermann - Wiedeński | 0.5 kg 17.2% | 80 % | 9 |
Grain | Weyermann - Carapils | 0.2 kg 6.9% | 75 % | 5 |
Grain | Płatki pszeniczne błyskawiczne | 0.2 kg 6.9% | 75 % | 3 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Amarillo | 15 g | 60 min | 8.6 % |
Boil | USA Amarillo | 35 g | 5 min | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu III | Ale | Slant | 80 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Skórka gorzkiej pomarańczy | 20 g | Boil | 5 min |