PL | EN

Saison IV

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.5 kg 55.6% 80 % 6
Grain Weyermann - Pszeniczny jasny 0.4 kg 14.8% 82 % 5
Grain Weyermann - Wiedeński 0.4 kg 14.8% 80 % 9
Grain Płatki owsiane błyskawiczne 0.4 kg 14.8% 75 % 3
Sum 2.7 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter


Use for Name Amount Time Alpha acid
Boil PL Oktawia 20 g 60 min 7.8 %
Boil USA Citra 30 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Spice Skórka gorzkiej pomarańczy Curacao 20 g Boil 5 min