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Saison II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.8 kg 60% 80 % 4
Grain Weyermann - Wiedeński 0.5 kg 16.7% 80 % 9
Grain Weyermann - Carapils 0.3 kg 10% 75 % 5
Grain Płatki pszeniczne błyskawiczne 0.2 kg 6.7% 75 % 3
Grain Płatki owsiane błyskawiczne 0.2 kg 6.7% 75 % 3
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil PL Sybilla 5 g 60 min 6 %
Boil PL Sybilla 20 g 15 min 6 %
Aroma (end of boil) PL Lubelski 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Spice Skórka gorzkiej pomarańczy 10 g Boil 5 min

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