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  4. #29 - Saison II

#29 - Saison II
March 13, 2017

  • FINISHED
    Status
  • 2619 days ago
    Brewday
  • 2619 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2597 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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