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Saison Dorota Chrapek 15BLG

0
  • 13.6
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • praszyn
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 46 min
72 C 15 min
76 C 1 min

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Fermentables

13.6 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.7 kg 54% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 16% 79 % 10
Grain Pszeniczny 0.7 kg 14% 85 % 4
Grain Carahell 0.2 kg 4% 77 % 26
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sugar glukoza 0.3 kg 6% --- % ---
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min

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