PL | EN

#12 - Saison Dorota Chrapek 15...
April 9, 2017

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2798 days ago
    Secondary
  • ---
    Dry hops date
  • 2774 days ago
    Priming


Updated 2774 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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