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SAISON

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
18.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 90.9% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 4.5% 73 % 1001
Grain Acid Malt 0.1 kg 4.5% 58.7 % 6
Sum 2.2 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 5 min

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