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Saison ala Dori x4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 54.5% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 16.2% 79 % 10
Grain Strzegom Pszeniczny 0.7 kg 14.1% 81 % 6
Grain Carahell 0.2 kg 4% 77 % 26
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sugar Cane (Beet) Sugar 0.25 kg 5.1% 100 % 0
Sum 4.95 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 8.8 %
Boil Saaz (Czech Republic) 20 g 20 min 4.3 %
Boil Saaz (Czech Republic) 10 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 20 min

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