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  4. #8 - Saison ala Dori x4

#8 - Saison ala Dori x4
January 25, 2018

  • FINISHED
    Status
  • 2496 days ago
    Brewday
  • 2496 days ago
    Fermentation start date
  • 2484 days ago
    Secondary
  • ---
    Dry hops date
  • 2470 days ago
    Priming
Updated 2470 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 0.3
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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