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saison

0
  • 15.7
    Gravity BLG
  • 31
    IBU
  • 6.6 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Szagis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.8% 80 % ---
Grain Strzegom Pszeniczny 1 kg 16.9% 81 % 6
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Carahell 0.2 kg 3.4% 77 % 26
Sugar glukoza 0.5 kg 8.5% 100 % ---
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 8.8 %
Boil Saaz (Czech Republic) 20 g 20 min 3.8 %
Boil Saaz (Czech Republic) 10 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

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