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  4. #4 - saison

#4 - saison
December 8, 2017

  • FINISHED
    Status
  • 2544 days ago
    Brewday
  • 2543 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2525 days ago
    Priming
Updated 2523 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 8.2 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2017 PRIMARY --- 20 C 22 C
December 27, 2017 PRIMARY --- 20 C 23 C
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