PL | EN

  1. Dashboard
  2. Public recipes
  3. Saison 7

Saison 7

0
  • 17.5
    Gravity BLG
  • 34
    IBU
  • 7.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oli97
    Brewer
  • Saison 5
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
76 C 1 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 50% 81 % 3
Grain Münchner Malz Best 1 kg 16.7% 78 % 20
Grain Weizenmalz Best 0.5 kg 8.3% 82 % 4
Sugar Sugar, Table (Sucrose) 0.5 kg 8.3% 100 % 2
Adjunct Pszenica niesłodowana 1 kg 16.7% 75 % 3
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 10 g 60 min 9.7 %
Boil East Kent Goldings 20 g 60 min 5.7 %
Boil East Kent Goldings 20 g 15 min 5.7 %
Boil Tettnang 20 g 15 min 5 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.7 %
Aroma (end of boil) Tettnang 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Spice pomarancza 20 g Boil 1 min
Spice Ingwer 10 g Boil 10 min
Spice koriander 10 g Boil 10 min

Discussion