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Saison 6

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oli97
    Brewer
  • Saison 7
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 60 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 69.8% 81 % 3
Grain Weizenmalz Best 0.8 kg 18.6% 82 % 4
Grain Red X 0.1 kg 2.3% --- % 30
Grain Carahell Best 0.1 kg 2.3% 75 % 30
Sugar Sugar, Table (Sucrose) 0.3 kg 7% 100 % 2
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 5 g 60 min 9.7 %
Boil East Kent Goldings 10 g 60 min 5.7 %
Boil East Kent Goldings 15 g 15 min 5.7 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.7 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Spice pomarancza 20 g Boil 1 min
Spice koriander 15 g Boil 10 min

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