PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
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StatusBrewed
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FINISHED
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RASPBERRY SAISON
Sod created 2260 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 70% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 10% | 79 % | 10 |
Sum | 5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 25 g | 10 min | 7.5 % |
Boil | Huell Melon | 25 g | 0 min | 7.5 % |
Dry Hop | Hallertau Blanc | 100 g | 3 day(s) | 11 % |
Boil | Magnum | 25 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1 ml | Fermentum Mobile |