PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
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StatusBrewed
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FINISHED
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RYE SAISON
Sod created 1593 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 72.7% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 9.1% | 79 % | 10 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 30 g | 60 min | 7 % |
Boil | Zula | 20 g | 15 min | 7 % |
Dry Hop | Zula | 50 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1 ml | Fermentum Mobile |