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  4. #16 - Saison

#16 - Saison
September 17, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2611 days ago
    Secondary
  • 2608 days ago
    Dry hops date
  • 2604 days ago
    Priming
Updated 2603 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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