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Saison #23

0
  • 12.9
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • LukK
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 60.2% 79 % 6
Grain Strzegom Wiedeński 0.9 kg 19.4% 79 % 10
Grain Strzegom Pszeniczny 0.7 kg 15.1% 81 % 6
Grain Strzegom Karmel 30 0.25 kg 5.4% 75 % 30
Sum 4.65 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.1 %
Boil Mosaic 5 g 60 min 12.4 %
Boil Simcoe 10 g 15 min 13.1 %
Boil Mosaic 10 g 15 min 12.4 %
Boil Simcoe 10 g 5 min 13.1 %
Boil Mosaic 10 g 5 min 12.4 %
Whirlpool Simocoe 10 g 0 min 13.1 %
Whirlpool Mosaic 10 g 0 min 12.4 %
Dry Hop Simcoe 20 g 5 day(s) 13.1 %
Dry Hop Mosaic 20 g 5 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curracao 20 g Boil 10 min
Flavor Skórka pomarańczy 100 g Boil 10 min

Discussion

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LU
6 miejsce w Szczecińskim konkursie piw domowych 2017!
LukK    2566 days ago