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#23 - Saison #23
February 12, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
  • 2643 days ago
    Dry hops date
  • 2637 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2017 PRIMARY 3.4 BLG 25 C 23 C
February 20, 2017 PRIMARY 3.1 BLG 26 C ---
February 21, 2017 PRIMARY 2.2 BLG --- ---
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