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Saison 2025

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
76 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 60% 82 % 4
Grain Strzegom Monachijski typ I 1.2 kg 30% 79 % 16
Grain Viking - Carabody 0.4 kg 10% 78 % 4
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Blues 20 g 60 min 5.1 %
Boil Blues 20 g 30 min 5.1 %
Aroma (end of boil) Blues 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 12 g Mangrove Jack's

Notes

  • Woda kran 23.7L 2 ml kwas mlekowy
    Feb 21, 2025, 3:11 PM

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