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  4. #314 - Saison 2025

#314 - Saison 2025
February 22, 2025

  • PRIMARY
    Status
  • Today
    Brewday
  • in 0 days
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated about 9 hours ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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