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Saison 2020

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 81.2% 82 % 4
Grain Viking Wheat Malt 0.2 kg 6.2% 83 % 5
Grain Weyermann - Carared 0.2 kg 6.2% 75 % 45
Grain Monachijski typ II 20-25 EBC Weyermann 0.2 kg 6.2% 80 % 20
Sum 3.2 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Boil Hallertauer Tradition 7 g 20 min 5.5 %
Boil East Kent Goldings 7 g 20 min 5.1 %
Boil Saaz (Czech Republic) 7 g 20 min 4.5 %
Aroma (end of boil) Hallertauer Tradition 10 g 5 min 5.5 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safale B-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min

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