PL | EN
#46 - Saison 2020
February 8, 2020
-
FINISHEDStatus
-
1732 days agoBrewday
-
1732 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1718 days agoPriming
Updated 1709 days ago
Mash and boil
-
75.5 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12.9Original gravity BLG
-
33Batch IBU
Fermentation
-
10.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
1.5Final gravity BLG
-
6.2 %ABV
-
88.9 %Attenuation
Priming
-
10 liter(s)Priming size
-
167Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Corn sugarPriming sugar
-
47.8 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 17, 2020 | PRIMARY | --- | --- | --- | ||
Brix 6,1 = 2,64 Aero 2 blg |
||||||
February 20, 2020 | PRIMARY | --- | --- | --- | ||
brix 5,9 =2,48 Aero 1,7 blg |
||||||
February 22, 2020 | PRIMARY | --- | --- | --- | ||
brix 6 = 2,5 aero 1,5 blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!