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SAISON 2 od DORI v1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 20 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 55.1% 80 % 4
Grain Weyermann- Wiedeński 1 kg 15.7% 79 % 10
Grain Strzegom Pszeniczny 1 kg 15.7% 81 % 6
Grain Weyermnn-Carahell 0.25 kg 3.9% 77 % 26
Grain Weyermann-Caraaroma 0.25 kg 3.9% 74 % 400
Sugar glukoza 0.35 kg 5.5% 85 % 0
Sum 6.35 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 2020 20 g 60 min 6.3 %
Aroma (end of boil) Chinook 10 g 4 min 13 %
Boil Lublin (Lubelski) 40 g 20 min 5.7 %
Aroma (end of boil) East Kent Goldings 2020 10 g 4 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g ---
starter

Extras

Type Name Amount Use for Time
Flavor skórka suszona pomaranczy 40 g Boil 10 min
Flavor Glukoza 350 g Boil 10 min
Fining mech irlandzki 2 g Boil 10 min

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