PL | EN
#17 - SAISON 2 od DORI v1
December 12, 2021
-
FINISHEDStatus
-
977 days agoBrewday
-
977 days agoFermentation start date
-
955 days agoSecondary
-
---Dry hops date
-
949 days agoPriming
![](/uploads/qr-code/8b765c4b81c4dea4bd8d99baabed5aa7.png)
Updated 877 days ago
Mash and boil
-
99.9 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
16Original gravity BLG
-
23Batch IBU
Fermentation
-
23 liter(s)Primary size
-
5 liter(s)Boil loss
-
0.4Post-primary gravity BLG
-
0.3Final gravity BLG
-
8.7 %ABV
-
98.2 %Attenuation
Priming
-
21 liter(s)Priming size
-
206Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
110.1 gPriming sugar amount
-
15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 12, 2021 at 5:16 PM | --- | --- | 5.2 | ||
Blg po Zacieraniu 9 ???, 28 l |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 3, 2022 | PRIMARY | 0.4 BLG | 22 C | 22 C | ||
January 3, 2022 | SECONDARY | 0.4 BLG | --- | 15 C | ||
Cicha w 15 | ||||||
January 8, 2022 | SECONDARY | 0.3 BLG | 15 C | 15 C | ||
Pomiar refraktometrem 6 brix |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!