PL | EN
#34 - Saison #2
January 9, 2020
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FINISHEDStatus
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1680 days agoBrewday
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1679 days agoFermentation start date
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1666 days agoSecondary
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1666 days agoDry hops date
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1657 days agoPriming
![](/uploads/qr-code/0bd109b8871ff547e904f9e7d6ae6f22.png)
Updated 1652 days ago
Mash and boil
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76.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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6 %ABV
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85.9 %Attenuation
Priming
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21 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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154.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 11, 2020 | PRIMARY | --- | 18 C | --- | |
January 13, 2020 | PRIMARY | --- | 20 C | --- | |
January 17, 2020 | PRIMARY | --- | 23 C | --- |
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