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Saison

0
  • 16.6
    Gravity BLG
  • 39
    IBU
  • 7 %
    ABV
  • 19.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • daj-pompke
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
63 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 0.687 kg 10.4% 79 % 7
Grain Extra Pale Crisp 3.5 kg 52.7% 82 % 3.2
Grain Viking Wheat Malt 2.15 kg 32.4% 83 % 5
Grain Weyermann pszeniczny czekoladowy 0.3 kg 4.5% 65 % 950
Sum 6.637 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %
Boil East Kent Goldings 20 g 30 min 6.3 %
Aroma (end of boil) Citra 20 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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