PL | EN

  1. Dashboard
  2. Public recipes
  3. daj-pompke
  4. #13 - Saison

#13 - Saison
March 24, 2023

  • FINISHED
    Status
  • 640 days ago
    Brewday
  • 640 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 563 days ago
    Priming
Updated 562 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 7.2 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2023 PRIMARY 8 BLG 19 C 21 C
Fajny czekoladowy zapach, gorzkie, w smaku trochę czekoladowo kawowe, wytrawne. Zapach do niczego nie podobny. Troche kwas na języku.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!