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saison

0
  • 14.7
    Gravity BLG
  • 24
    IBU
  • 6.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lelux
    Brewer
  • tes1
    Base recipe
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 69.4% 81 % 4
Grain Weyermann - Carapils 0.3 kg 8.3% 78 % 4
Sugar Candi Sugar, Clear 0.3 kg 8.3% 78.3 % 2
Grain Słód pszeniczny Bestmalz 0.5 kg 13.9% 82 % 5
Sum 3.6 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 50 min 5 %
Boil Saaz (Czech Republic) 10 g 30 min 3.7 %
Boil East Kent Goldings 10 g 10 min 5 %
Boil East Kent Goldings 10 g 5 min 5 %
Boil Saaz (Czech Republic) 20 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Be-134 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice skórka słodkej pomaranczy 10 g Boil 5 min
Spice kolendra 10 g Boil 5 min
Spice trawa cytrynowa 5 g Boil 5 min

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