PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 69.4% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 8.3% | 78 % | 4 |
Sugar | Candi Sugar, Clear | 0.3 kg 8.3% | 78.3 % | 2 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 13.9% | 82 % | 5 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 50 min | 5 % |
Boil | Saaz (Czech Republic) | 10 g | 30 min | 3.7 % |
Boil | East Kent Goldings | 10 g | 10 min | 5 % |
Boil | East Kent Goldings | 10 g | 5 min | 5 % |
Boil | Saaz (Czech Republic) | 20 g | 5 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Be-134 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka słodkej pomaranczy | 10 g | Boil | 5 min |
Spice | kolendra | 10 g | Boil | 5 min |
Spice | trawa cytrynowa | 5 g | Boil | 5 min |