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tes1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 28.6% 81 % 4
Grain Viking Pale Ale malt 2 kg 71.4% 80 % 5
Sum 2.8 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 50 min 14.3 %
Boil Nelson Sauvin 10 g 10 min 11.2 %
Boil Amarillo 15 g 5 min 14.3 %
Boil Nelson Sauvin 10 g 5 min 11.2 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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