PL | EN

  1. Dashboard
  2. Public recipes
  3. SAISON 1

SAISON 1

0
  • 14.5
    Gravity BLG
  • 53
    IBU
  • 6 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • darcio
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
68 C 25 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 49.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Strzegom Pszeniczn 1 kg 16.4% 81 % 6
Grain Strzegom Karmel 30 0.5 kg 8.2% 75 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Grain Płatki pszeniczne 0.5 kg 8.2% 85 % 3
Sum 6.1 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16 %
Boil Sybill 20 g 20 min 3.5 %
Boil Iung 10 g 7 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
safale be-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 15 min
Spice kolendra 15 g Boil 7 min

Discussion

Login to commentOnly registered users can comment.


Kolendrę czuć,ale curacao z mało.
darcio    2230 days ago