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  4. #8 - SAISON 1

#8 - SAISON 1
June 13, 2018

  • FINISHED
    Status
  • 2354 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • 2343 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2330 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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