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Saint - Tropez

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

13.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.7 kg 49.1% 81 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Oats, Flaked 0.3 kg 5.5% 80 % 2
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Monroe 50 g 5 day(s) 2.5 %
Boil Barbe Rouge 10 g 20 min 6.6 %
Boil Barbe Rouge 10 g 15 min 6.6 %
Boil Barbe Rouge 10 g 10 min 6.6 %
Boil Chinook 13 g 60 min 13 %
Boil Barbe Rouge 10 g 5 min 6.6 %
Boil Barbe Rouge 10 g 0 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other maliny 500 g Secondary 2 day(s)

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