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#13 - Saint - Tropez
August 23, 2016

  • FINISHED
    Status
  • 3016 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3004 days ago
    Secondary
  • 3004 days ago
    Dry hops date
  • 2988 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.3 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 23, 2016 at 11:28 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 23, 2016 at 11:33 PM PRIMARY --- --- ---
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