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rze ipa I

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  • 13.6
    Gravity BLG
  • 37
    IBU
  • 5.6 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • barczyko
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 61.5% 81 % 5
Grain Żytni strzegom 1.5 kg 23.1% 85 % 8
Grain Karmelowy żytni Strzegom 1 kg 15.4% 75 % 150
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 10 min 12 %
Aroma (end of boil) Amarillo 30 g 10 min 8.8 %
Aroma (end of boil) Mosaic 30 g 0 min 12 %
Aroma (end of boil) Amarillo 30 g 0 min 8.8 %
Dry Hop Mosaic 10 g --- 12 %
Dry Hop Amarillo 40 g --- 8.8 %
Dry Hop Citra 10 g --- 13.5 %

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